虾饺

Ingredients 材料：

a)
20pc Fresh prawn 鲜虾肉
b)
1/2tbsp Potato starch 太白粉
1/2tsp Salt 盐
1/2tsp Sugar 白糖
1/4tsp Soda bicarbonate 苏打粉
c)
140gm Water 水
70gm Wheat starch 汀粉
30gm Tapioca starch 木薯粉
1/2tbsp Cooking oil 生油
A pinch of salt 少许盐
Method 做法：
1）
Combine all b) ingredients. Marinade the prawns into b).
b）料混均匀。虾倒入腌料里。
2）
Boil the water, add oil and salt. Using small flame, stir wheat starch thoroughly, add in half of the tapioca starch. Mix well fast.
水煮滚，下油和盐。改小火，加入汀粉快速度搅拌均匀，加一半的木薯粉，快速度再拌均。
3）
Pat some water on the hand, knead the dough on table top. Add in the remaining tapioca starch until finish. Pat some water on the hand if finding the dough is a bit dry.
手沾点水，搓揉面团。加入剩余的木薯粉，搓揉面团直幼滑。不时让手沾点水，以免面团过干。
4)
Divide the dough into 10gm each. Place the cutting side on top. Roll each dough to become a thin sheet.
面团分割成10gm一个。切口向上，杆成薄片。
5）
Wrap 1 prawn in each thin sheet.
一虾一薄片
6)
Using big flame, steam for 6min or until done.
大火蒸6分钟或全熟即可。